BEEF QABAB

Restaurant style beef QABAB.

Beef Qabab has special taste.when we see it we have water in our mouth.If you are vegetarian this stuff is not your dream.

How to make restaurant style beef Qabab.

BEEF BONELESS CUBES 1/2 KG.

GARLIC CLOVES 14 TO 15.

GINGRER 2 INCH PIECE.

ONION CUBES 1 MEDIUM.

GREEN CHILLIES 2 TO 3.

MINT LEAVES 2 TABEL SPOON.

FRESH CORIANDER 2 TABLE SPOON.

BAKING SODA HALF TABLE SPOON.

GARAM MASALA POWDER 1 TABLE SPOON.

RED CHILLI CRUSHED 1 TABLE SPOON.

CUMIN SEEDS CRUSHED 1 TABEL SPOON.

SALT 1 TABLE SPOON.

RED CHILLI POWDER 1 TABLE SPOON.

NOW MIX IT WELL.

NOW CHOP IT WELL.

PUTT OIL 2 TABLE SPOON.

KNEAD WELL*

COVER AND REFRIGERATE FOR 1 HOUR*

MAKE A REGULAR SIZE.

THEN FRY IT ON MEDIUM FLAME

Skewered kabobs: marinated meat or vegetables grilled on skewers.
Stuffed pita: served with vegetables, sauces, and kabob meat.
Platter: served with rice, vegetables, and kabob meat.
Wrapped in naan bread: served with vegetables and sauces.
Kabob sandwich: served on a bun with condiments and vegetables
Skewered kabob: eat off the skewer directly with your hands or cut the meat into bite-sized pieces using a knife and fork.
Stuffed pita: hold the pita in your hand and take bites, using the pita as a wrapper.
Platter: use a fork and knife to cut and eat the kabob meat and other accompaniments.
Wrapped in naan bread: fold the naan bread around the filling and eat like a sandwich.
Kabob sandwich: hold the sandwich with both hands and take bites, using the sandwich as a wrapper.